Very pleasant experience, waiters that are pleasant and happy to interact, a food menu concised and diversed and finally, tasty buds satisfied.

CASA GAIA

The restaurant is very French.  Excellent food and staff.  Reasonable price.

Although a one-man show, this little place rocks with fantastic food and a very enthusiastic and food&mdash;loving owner / chef / server.Highly recommend for adults only, with a little patience obviously.

First night in Bordeaux. Had a lovely meal Le Confidentiel. It was conveniently close to where we were staying in Chartrons.

The waitress was 100% efficient. The meal was good and the playlist awesome!

We selected a few items to share and enjoyed sampling a selection of wines from with our food. A good night and the staff were very friendly, helpful and the food delicious. A large selection of wines.  Recommend.

The hotel is a very good hotel and is very comfortable and comfortable. Chapeau to Claude that manages with a master hand and not without humor, kitchen, on-site service, sales to be taken and deliveroo or other ubereat orders👏

Lorsque j&rsquo;habitais bordeaux je venais r&eacute;guli&egrave;rement et parfois juste pour le dessert (cette fameuse focaccia perdue!) De passage, c&rsquo;&eacute;tait une &eacute;vidence pour moi de repasser par ce petit resto d&eacute;cor&eacute; avec go&ucirc;t !

When I lived in Bordeaux I came regularly and sometimes just for the dessert (this famous focaccia perdu!) Passage, it was a clear thing for me to go through this small restaurant decorated with tasty!

Lieu sympathique aux Chartrons, produit frais mais plats in&eacute;gaux, certaines tapas (gesiers) etant assez cher et peu copieux (alors qu on nous recommande un tapas &agrave; partager &agrave; 2 en entree) et certains desserts (pain perdu) copieux mais peu go&ucirc;ter. En plus impossible de payer avec The Fork Pay alors que c &eacute;tait une des raisons pour avoir choisi ce restaurant, dommage car bonne ambiance et concept dans l air du temps.

Sympathetic place for the Chartrons, fresh but unlikely flavors, some tapas (gears) are quite expensive and low-cost (when we recommend a tapas to share 2 inputs) and some cool but low-cost desserts (lost bread). In addition to the impossible to pay with The Fork Pay, when it was one of the reasons for choosing this restaurant, it is a bad thing because good ambience and concept in the air of time.

Tr&egrave;s bonne exp&eacute;rience lors d&rsquo;un d&icirc;ner entre amis. Service attentionn&eacute; et efficace, plats et cuisine tr&egrave;s soign&eacute;s. &Agrave; renouveler..

The hotel is very comfortable and very comfortable.

Devenu le restaurant pour f&ecirc;ter notre anniversaire de Pacs chaque ann&eacute;e, nous sommes toujours parfaitement re&ccedil;us, et, ma compagne &eacute;tant v&eacute;g&eacute;tarienne et pas moi, nous avons tous deux un menu qui correspond parfaitement &agrave; nos r&eacute;gimes alimentaires.Il y a juste ce qu&rsquo;il faut, pas plus, pas moins. Et c&rsquo;est toujours un d&eacute;lice.Nous venons avec notre petite fille, qui a eu son plat sp&eacute;cial enfant, et a ador&eacute;.On adore

We have become the restaurant to celebrate our Pacs anniversary every year, and we are always perfectly welcomed, and, as my vegetarian companion and not me, we both have a menu that perfectly matches our diets. Just what is needed, no more, no less. And it&#39;s always a delicious.We come with our little girl, who had her special kid&#39;s dish, and wore.We love.

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